Fruity
French 75
Gin, lemon, sugar, champagne. A sour in a sparkling coat.
standard~15% ABVginshakesparkling
Ice
none, topped sparkling
Kit: shaker, jigger, strainer
Would you…
- Gin30 ml
- Lemon juice15 ml
- Sugar syrup 1:110 ml
- Champagne / traditional-method sparkling60 ml
Shake gin, lemon and syrup. Strain into a flute. Top champagne.
Bar note: Cognac versions exist; gin is the usual modern pin.
Ask the bartender: “Gin, not a sugary brunch flute.”
WWI era.
Nearby on the wheel