Sour
Corpse Reviver No. 2
CR2
Gin, Cointreau, Lillet, lemon, absinthe. Bright sour with a bitter edge.
Fruit
Sweet
Sour
Bitter
standard~20% ABVginshakeherbal
Glass
coupe
Ice
none (up)
Garnish
orange peel
Time
2 min
Kit: shaker, jigger, strainer
Would you…
Order this
Make this at home
Spec
Savoy equal parts + absinthe
- Gin22.5 ml
- Cointreau / triple sec22.5 ml
- Lillet Blanc22.5 ml
- Lemon juice22.5 ml
- Absinthe · or rinse1 dash
Dash absinthe. Shake gin, Cointreau, Lillet and lemon. Strain up.
Bar note: Skip the absinthe and it goes flabby.
Savoy Cocktail Book, 1930.
Nearby on the wheel
