Sweet
SweetEspresso Old Fashioned
Whiskey, coffee, sugar, bitters. OF structure with roast.
Fruit
Sweet
Sour
Bitter
stiff~28% ABVwhiskeystir or shakehot
Glass
rocks
Ice
large cube if cold
Garnish
orange peel
Time
3 min
Kit: jigger, espresso
Would you…
Order this
Make this at home
Spec
Cold version
- Bourbon45 ml
- Coffee liqueur15 ml
- Sugar syrup 1:15 ml
- Angostura bitters2 dash
- Espresso · if shaking (optional)20 ml
Stir whiskey, coffee liqueur, syrup and bitters. Strain over a large cube.
Bar note: Hot vs shaken-with-espresso are different textures.
Ask the bartender: “Cold shaken or hot?”
2010s bar riff.
Nearby on the wheel